![]() Functions: easy to use buttons, dials and knobs that make using the mini chopper a breezer were preferred.Design and aesthetic: logical design and good-looking pieces of kit were scored highly.We didn’t want to see any tearing of the parsley leaves, and curry pastes should be smooth ![]() Breadcrumbs needed to be consistently cut. Finished results: we were looking for fine and even results whatever we chopped.Loudness: quiet mini choppers are preferred.Small, compact designs are what we wanted to see, not something that could be mistaken for a food processor Kitchen footprint and storage: mini by name, mini by nature.Safety: the blades should not spin if the lid is not secured.Speed of processing: the blades shouldn’t spin too quickly or too slowly.Ease of use: we wanted to see mini choppers that were easy to assemble, with an unfussy control panel.We tested the mini choppers against the following criteria: We also made BBC Good Food’s Thai green curry paste, not only to check that the blades could cut through fibrous ingredients, but to also ensure the bowl could house the quantity of ingredients required. ![]() For consistency, the onion was pre-chopped into 2cm pieces, which tends to be the standard requirement for mini choppers. We tested a range of mini choppers, using each one to blitz bread to breadcrumbs, as well as onions and parsley. Mini choppers typically come in one of two key designs either a smaller version of a food processor, with a button-controlled base, or a small device with a large bowl on the bottom and a pushable button on top. How to choose the best mini chopper What is a mini chopper?Īlthough some models look similar, a mini chopper should not be confused with a food processor.
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